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  3 garlic cloves
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  5000 grams of cherry tomatoes
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  12 cipollata sausages
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  Cut in half the cherry tomatoes
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  Cut in half the cipollata sausages
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  Cut the garlic in disks
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  200 grams of bred or olive bred
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  Cut the bred in disks
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  Give the bred and the tomatoes in a pot
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  400 grams of kidney beans
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  Add the kidney beans with the juice
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  Some olive-oil
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  1 deciliter of beef tea
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  Add the sausages, the olive oil and the beef tea and blend
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  Preheat thre baking oven to 180 degrees
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  Put the pot with a cover in the oven for about 45 minutes
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  Ready to eat